What's for dinner?

Menu 1 - Based on crew of 8 - 15

 Lunch

Mixed sushi platter

Duck pancakes  cucumber and spring onion

Chicken yakitori skewers 

Singapore Noodles

Stir fried mixed vegetables

Egg fried rice

Dinner

Chicken cruncy garlic snitzel

Grilled tuna steak

Trofie pasta with fresh pesto

Green medley of broccoli, beans, zucchini and mange tout 

Mini jackets

Tomato salad

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Tuesday Lunch

 Slim soup 

Warm goats cheese with roasted peacans, dried cranberries, wild berries toasted seeds spinach and rocket salad

Steak baguettes with crispy onions 

Leek & Vegetable wholegrain tart

Sweet Potato chunky chips

Mixed vegetable slaw

Dinner

Sticky Ginger & Chilli baked Salmon

Grilled beef skewers with oyster sauce

Crispy chai tofu 

Stir Fry garlic and chilli Broccoli

Coconut Rice

Som Tam (Papaya Salad)

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Wednesday Lunch

Caramelised pork fillet with pomegranate

Sizzling prawns in garlic and chilli oil

Roasted red pepper potato tortilla

Roasted vegetable paella 

Mixed salad

Dinner

Baked sea bass with tomato, olives and capers

Ras el hanout grilled lamb

Potato  & fennel gratin

Chilli chunky Pumpkin

Spicy Lentils with vegetables 

Green salad

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Thursday Lunch 

Aussie beef pies

Poached chicken salad with orange and almonds

Med veg frittata

Sweet potato mash

Roasted Vegetbales

Green salad

Dinner

Crudités with hummus and baba ghanoush

Lamb skewers with tahini beetroot salad

Baked seabass with sumac and oregano

Moroccan vegetable tagine

Lemon and herb cous-cous

Mixed salad

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Friday Lunch

Baked Conchiglioni with sausage sage & butternut squash

Roast chicken with lemon and fennel

Gnocchi with spicy tomato sauce

Shaved pear and pecoroni salad

Avacado Panzella

Dinner

Reggae raggae nachoes

Sticky Jerk salmon with mango slaw

sizzling spare ribs with BBQ sauce

Sweet potato and black bean curry

Baked Plantain

Rice and peas

Mixed salad